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salt according to taste

См. также в других словарях:

  • taste — {{Roman}}I.{{/Roman}} noun 1 flavour/flavor ADJECTIVE ▪ delicious, fresh, nice, pleasant, refreshing ▪ distinctive ▪ pungent, rich …   Collocations dictionary

  • Salt 'n' Shake — is one of Britain s oldest crisp brands, originally manufactured by The Smith s Snackfood Company. They are most notable for containing a blue sachet containing 0.2g of salt, allowing the purchaser to salt the crisps to their own taste.According… …   Wikipedia

  • Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …   Wikipedia

  • Salt and Pepper — Edible salt and Black pepper are commonly paired condiments, typically found on dining tables where European style food is eaten. According to the blog Slashfood, the pairing of salt and pepper as table condiments dates to seventeenth century… …   Wikipedia

  • Spirit of salt — Spirit Spir it, n. [OF. espirit, esperit, F. esprit, L. spiritus, from spirare to breathe, to blow. Cf. {Conspire}, {Expire}, {Esprit}, {Sprite}.] 1. Air set in motion by breathing; breath; hence, sometimes, life itself. [Obs.] All of spirit… …   The Collaborative International Dictionary of English

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Gustatory system — The gustatory system is the sensory system for the sense of taste. Importance Humans require a way to distinguish between safe and dangerous foods. Bitter and sour foods we find unpleasant, while salty, sweet, and meaty tasting foods generally… …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Okroshka — made with kefir Okroshka made with kvass …   Wikipedia

  • Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …   Wikipedia

  • Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …   Wikipedia

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